Hsu, S. C., & Chou, C. F. Development of noodles prepared by partial supplementation with Taiwan Oolong banana and evaluation of their physicochemical characteristics. Elsevier.
Chicago Style (17th ed.) CitationHsu, Shu Chen, and Chin Fu Chou. Development of Noodles Prepared by Partial Supplementation with Taiwan Oolong Banana and Evaluation of Their Physicochemical Characteristics. Elsevier.
MLA (9th ed.) CitationHsu, Shu Chen, and Chin Fu Chou. Development of Noodles Prepared by Partial Supplementation with Taiwan Oolong Banana and Evaluation of Their Physicochemical Characteristics. Elsevier.
Warning: These citations may not always be 100% accurate.