WU, X., WANG, F., GAO, Y., WEI, X., FANG, H., & LIU, H. Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWU, Xiaomin, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, and Huiyan LIU. Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWU, Xiaomin, et al. Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.