Impact of black soybean peptides on intestinal barrier function and gut microbiota in hypertensive mice

Impact of black soybean peptides on intestinal barrier function and gut microbiota in hypertensive mice

The aim of the present study was to examine the antihypertensive effect of black soybean peptides (BSP) and investigate the role of these peptides in ameliorating hypertension-induced intestinal damage and modulating gut microbiota. The findings demonstrated that BSP could significantly reduce the b...

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Bibliographic Details
Main Authors: Dawei Cheng, Xinyu Huang, Caihong Zhang, Ben Shao, Xueling Li, Meiqing Li
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Functional Foods
Subjects:
Black soybean peptides
Hypertension
Gut microbiota
Intestinal inflammation
Prevention
Intervention
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462400611X
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