Pieralli, S., & Pérez-Domínguez, I. International trade makes European food markets less vulnerable to concurrent and recurrent climate extremes. IOP Publishing.
Chicago Style (17th ed.) CitationPieralli, Simone, and Ignacio Pérez-Domínguez. International Trade Makes European Food Markets Less Vulnerable to Concurrent and Recurrent Climate Extremes. IOP Publishing.
MLA (9th ed.) CitationPieralli, Simone, and Ignacio Pérez-Domínguez. International Trade Makes European Food Markets Less Vulnerable to Concurrent and Recurrent Climate Extremes. IOP Publishing.
Warning: These citations may not always be 100% accurate.