Ghendov-Mosanu, A., Ropciuc, S., Dabija, A., Saitan, O., Boestean, O., Paiu, S., . . . Codină, G. G. Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars. MDPI AG.
Chicago Style (17th ed.) CitationGhendov-Mosanu, Aliona, et al. Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars. MDPI AG.
MLA (9th ed.) CitationGhendov-Mosanu, Aliona, et al. Effect of Brewers’ Spent Grain Addition to a Fermented Form on Dough Rheological Properties from Different Triticale Flour Cultivars. MDPI AG.
Warning: These citations may not always be 100% accurate.