Mathias, M. G., Kaale, L. D., & Kibazohi, O. Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice. Elsevier.
Chicago Style (17th ed.) CitationMathias, Mathayo Gervas, Lilian Daniel Kaale, and Oscar Kibazohi. Effect of Banana Cultivars and Ripening Stages on Bioactive Compounds and Antioxidant Capacity of Fresh Clear Low-viscosity Banana Juice. Elsevier.
MLA (9th ed.) CitationMathias, Mathayo Gervas, et al. Effect of Banana Cultivars and Ripening Stages on Bioactive Compounds and Antioxidant Capacity of Fresh Clear Low-viscosity Banana Juice. Elsevier.
Warning: These citations may not always be 100% accurate.