Shireen, A., & Wright, A. J. The meat of the matter: Plant-based meat analogue versus traditional meat product nutritional quality. Tsinghua University Press.
Chicago Style (17th ed.) CitationShireen, Arshia, and Amanda J. Wright. The Meat of the Matter: Plant-based Meat Analogue Versus Traditional Meat Product Nutritional Quality. Tsinghua University Press.
MLA (9th ed.) CitationShireen, Arshia, and Amanda J. Wright. The Meat of the Matter: Plant-based Meat Analogue Versus Traditional Meat Product Nutritional Quality. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.