APA (7th ed.) Citation

Liu, C., Safitri, R., Leeuwen, S. v., Ozturk, B., Girzadas, D., Christoff, E., & Krampe, C. Impacts of biodiversity-positive intercropping systems on food quality, safety and the consumer acceptance: A case study of intercropped wheat. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Cheng, Rosa Safitri, Sander van Leeuwen, Bengu Ozturk, Domantas Girzadas, Eva-Tsvetalina Christoff, and Caspar Krampe. Impacts of Biodiversity-positive Intercropping Systems on Food Quality, Safety and the Consumer Acceptance: A Case Study of Intercropped Wheat. Elsevier.

MLA (9th ed.) Citation

Liu, Cheng, et al. Impacts of Biodiversity-positive Intercropping Systems on Food Quality, Safety and the Consumer Acceptance: A Case Study of Intercropped Wheat. Elsevier.