Optimized Cultivation of <i>Stropharia rugosoannulata</i> Using Winter Jujube Wastes and Safety Risk Assessment of the Cultivated Mushrooms

Optimized Cultivation of <i>Stropharia rugosoannulata</i> Using Winter Jujube Wastes and Safety Risk Assessment of the Cultivated Mushrooms

Substantial agricultural waste, including winter jujube residues, pits, and sawdust, is generated during the planting and processing of winter jujubes. To recycle these wastes, they were used to cultivate <i>Stropharia rugosoannulata</i>. The nutrient composition, mineral elements, 179 p...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jiale Yang, Shuguang Sun, Shuqin Qiao, Xinxin Li, Guorong Yu, Wenzhong Lan, Li Ji, Yupeng Ge, Xianhao Cheng, Weihuan Li
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Horticulturae
Subjects:	formula nutrient composition mineral element pesticide residue biological efficiency
Online Access:	https://www.mdpi.com/2311-7524/10/11/1196
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Optimization of Vacuum Freeze-Drying Process and Quality Evaluation of <i>Stropharia rugosoannulata</i>
by: Zixuan Jia, et al.
Published: (2024-11-01)

Analysis of Volatile Substances in Stropharia rugosoannulata Farlow Cultivated Under Forest Canopy with Four Different Culture Substrates by Electronic Nose and GC-IMS
by: Hui Wang, et al.
Published: (2024-12-01)

Chemical Composition, Antibacterial Test, and Antioxidant Activity of Essential Oils from Fresh and Dried Stropharia rugosoannulata
by: Lei Wei, et al.
Published: (2023-01-01)

Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice
by: Peng Liu, et al.
Published: (2025-01-01)

Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
by: Wen Li, et al.
Published: (2024-07-01)

Unveiling two new species of Trichoderma (Hypocreales, Hypocreaceae) that cause green mold disease on Stropharia rugosoannulata from Guizhou Province, China
by: Entaj Tarafder, et al.
Published: (2024-11-01)

Shiitake mushroom cultivation in composted substrate: Is it possible?
by: Cibelli Paula de Castro, et al.
Published: (2024-11-01)

Mushroom cultivation in tropical Africa: Successes, challenges, and opportunities
by: Boukary Aa, et al.
Published: (2024-12-01)

Mushroom production on digestate: Mineral composition of cultivation compost, mushrooms, spent mushroom compost and spent casing
by: Agnieszka Jasinska, et al.
Published: (2024-12-01)

CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE
by: Nguyễn Hoàng Mai, et al.
Published: (2019-06-01)

<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables
by: Eirini-Maria Melanouri, et al.
Published: (2025-01-01)

Growth and bioactivity of Phellinus linteus in the mushroom farm, at different cultivation times
by: Jitchum Supapitch, et al.
Published: (2025-01-01)

Effects of rice landraces as cultivation media on yield and physiochemical properties of common split gill mushroom (Schizophyllum commune Fr.) cultivation
by: Hathairat CHOKTHAWEEPANICH, et al.
Published: (2024-11-01)

Iz hrvatske onomastičke terminologije – imenska i/ili antroponimijska formula
by: Anđela Frančić:
Published: (2024-01-01)

Objective Assessment of the Damage Caused by <i>Oulema melanopus</i> in Winter Wheat with Intensive Cultivation Technology Under Field Conditions
by: Sándor Keszthelyi, et al.
Published: (2024-11-01)

Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting
by: A. D. Rincon-Quintero, et al.
Published: (2024-12-01)

Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms
by: EFSA (European Food Safety Authority), et al.
Published: (2024-01-01)

The Role of Rootstock Selection in <i>Pistachio</i> Cultivation
by: Mohammad Akbari, et al.
Published: (2024-11-01)

Biological Characteristics, Domestication and Cultivation of Wild <i>Tyromyces kmetii</i>
by: Haichen Huang, et al.
Published: (2024-11-01)

Cultivation of Oyster Mushroom could be a Viable Option for Doubling the Farmer’s Income - An Overview
by: Anita Chauhan, et al.
Published: (2024-11-01)

Association of Mushroom Cultivation and Ozonolysis as Pretreatment for Enzymatic Saccharification of Sengon(Falcataria moluccana) Sawdust
by: Denny Irawati, et al.
Published: (2018-01-01)

The Hydrolysis of Ear-Mushroom Cultivation Media Residue by Using Three Kinds of Cellulase Enzymes
by: Denny Irawati
Published: (2017-01-01)

Enhancing water use efficiency and fruit quality in jujube cultivation: A review of advanced irrigation techniques and precision management strategies
by: Yingying Xing, et al.
Published: (2025-02-01)

ESTIMATION OF CONSUMER PROPERTIES AND SAFETY FACTORS OF FRESH OYSTER MUSHROOMS, CULTIVATED AT CHELYABINSK REGION ENTERPRISES
by: Naumova N.L., et al.
Published: (2015-12-01)

Population Genetic Characteristics of the Cultivated <i>Coffea arabica</i> with Whole-Genome Resequencing
by: Qin Zhang, et al.
Published: (2024-10-01)

Optimization of Fermentation Conditions for Liquid Strain of a Unique Low-temperature Straw Mushroom (Volvariella brumalis) in China
by: Xue XIONG, et al.
Published: (2024-10-01)

On Lusztig’s Character Formula for Chevalley Groups of Type <i>A<sub>l</sub></i>
by: Sherali S. Ibraev, et al.
Published: (2024-11-01)

<i>Bacillus cereus</i>: An Ally Against Drought in Popcorn Cultivation
by: Uéliton Alves de Oliveira, et al.
Published: (2024-11-01)

Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom
by: José Emilio Pardo, et al.
Published: (2017-04-01)

Production of Carotenoids and Astaxanthin from <i>Haematococcus pluvialis</i> Cultivated Under Mixotrophy Using Brewery Wastewater: Effect of Light Intensity and Cultivation Time
by: Giovanni Antonio Lutzu, et al.
Published: (2024-10-01)

Continuous Cultivation of <i>Yarrowia lipolytica</i>: Potential, Challenges, and Case Studies
by: Svetlana V. Kamzolova
Published: (2024-12-01)

Morpho-phylogenetic analyses of two novel edible mushrooms from China and a mini review of Lyophyllum (Agaricales, Lyophyllaceae) cultivation and bioactivities
by: Song-Ming Tang, et al.
Published: (2025-01-01)

Optimization of drying parameters and texture properties of winter jujube slices by radio frequency combined with hot air
by: Yang Li, et al.
Published: (2025-01-01)

Endophytic Bacterial Communities in Wild Rice (<i>Oryza eichingeri</i>) and Their Effects on Cultivated Rice Growth
by: Liang Xie, et al.
Published: (2024-12-01)

Piriformospora indica culture filtrate application adds brilliance to the promoting effects of facility warming on winter jujube fruit ripening
by: Anping Shao, et al.
Published: (2024-12-01)

Influence of Wild and Cultivated Environments on the Antioxidant and Medicinal Components of <i>Rhodiola sachalinensis</i> A. Boriss.
by: Xin Wei, et al.
Published: (2024-12-01)

An Overview of <i>Leishmania</i> In Vitro Cultivation and Implications for Antileishmanial Screenings against Promastigotes
by: Virlânio Alves de Oliveira Filho, et al.
Published: (2024-10-01)

Characterization of Lipid Production in <i>Chlorella</i> sp. Cultivated in Different Plant Fertilizers
by: Bipasha Chakrabarty, et al.
Published: (2024-12-01)

Cultivation of Siberian Motherwort Plants (<i>Leonurus sibiricus</i> L.) in In Vitro Culture
by: Anna Figas, et al.
Published: (2025-01-01)

Long-Term Outdoor Cultivation of <i>Nannochloropsis</i> in California, Hawaii, and New Mexico
by: Alina A. Corcoran, et al.
Published: (2024-10-01)