APA (7th ed.) Citation

Bandić, L. M., Oštarić, F., Vinceković, M., & Mikulec, N. Biochemistry of aroma compounds in cheese. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Bandić, Luna Maslov, Fabijan Oštarić, Marko Vinceković, and Nataša Mikulec. Biochemistry of Aroma Compounds in Cheese. Croatian Dairy Union.

MLA (9th ed.) Citation

Bandić, Luna Maslov, et al. Biochemistry of Aroma Compounds in Cheese. Croatian Dairy Union.