Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds

Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds

Furfural compounds, including 5-hydroxymethylfurfural, furfural, and 5-methylfurfural, are common in foods and pose health risks. This study presents a pipette-tip solid-phase extraction with in-situ derivatization (PT-KF-SPE/ISD) method for rapid analysis of furfural compounds in various food matri...

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Bibliographic Details
Main Authors: Xiangyu Li, Qian Qin, Yanbo Luo, Yongqiang Pang, Jinchao Wei, Xingyi Jiang, Di Chen
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Furfural compounds
Kapok fiber
In-situ derivatization
Pipette-tip solid-phase extraction
HPLC-UV
Analytical method
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524006837
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