Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (<i>Anethum graveolens</i> L.) Cultivars as Affected by Light-Emitting Diodes
Dill is a fragrant vegetable containing various beneficial compounds for health. This research aims to evaluate the impact of various spectra of LED light on essential oil composition and morphological and physiological characteristics of three dill cultivars. LED light treatments included greenhous...
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| Main Authors: | Nafiseh Dehghani, Maryam Haghighi, Mehdi Rahimmalek, Mohammad R. Sabzalian, Antoni Szumny |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/23/5506 |
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