Street vendors as actors of a sustainable food system—The case of Mexico City

Street vendors as actors of a sustainable food system—The case of Mexico City

Abstract In this paper, we explore the role of street vendors in enhancing access to sustainable food, using Mexico City as a case study. Through observational fieldwork, we quantify and spatialize the street food offer of two municipalities, which we compare to food offer in outlets (shops and rest...

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Bibliographic Details
Main Authors: Louise Guibrunet, Ana G. Ortega‐Avila, Selene Valerino‐Perea, José Manuel Correa Campos, Valeria Itzel Pozos Espinosa
Format: Article
Language:English
Published: Wiley 2024-07-01
Series:Geo: Geography and Environment
Subjects:
bivariate Local Index of Spatial Association (BiLISA)
food environments
Mexico City
public health
street vending
urban informality
Online Access:https://doi.org/10.1002/geo2.152
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https://doi.org/10.1002/geo2.152

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