Dynamics of biologically active compounds and antioxidant activity of coffee during cold extraction at different temperatures
Introduction. Cold brewing is a relatively new method of preparing coffee. The goal research was to study the dynamics of biologically active compounds and antioxidant activity during cold extraction of coffee using Arabica coffee sold on the Russian consumer market. The Methods. Extraction was...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-01-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/785 |
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