Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation

Emulsion-structured pectin-based edible films with whey protein and short-chain dietary fibers for geranylgeraniol encapsulation and strawberry preservation

This study reports the design and characterization of emulsion-structured pectin-based edible films incorporating whey protein concentrate (WPC), short-chain prebiotic fibers (fructooligosaccharides, FOS; galactooligosaccharides, GOS; and xylooligosaccharides, XOS), and annatto seed oil as a source...

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Bibliographic Details
Main Authors: Adela Cristina Martinez Urango, Maria Angela A. Meireles, Eric Keven Silva
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Food Chemistry: X
Subjects:
Citrus pectin
Thermosonication
Prebiotic fibers
Shelf-life extension
Confocal laser scanning microscopy
o-phthaldialdehyde (OPA) assay
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525007606
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http://www.sciencedirect.com/science/article/pii/S2590157525007606

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