Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire

Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire

Yam holds the top position in food crop production, and Kponan yam is highly prized by Ivorians. However, storage deterioration poses economic challenges for wholesalers and producers. This study assesses Kponan yam quality in warehouse storage, considering its geographical origin. To achieve this,...

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Bibliographic Details
Main Authors: Yapo Hypolithe Kouadio, Kouakou Nestor Kouassi, Kouadio Benal Kouassi, Gbè Aya Jacqueline Konan, Kouame Aristide Kouakou, Kouassi Dogni Dappah, Yao Denis N'dri, N'Guessan Georges Amani
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Heliyon
Subjects:
Yam tuber
Post-harvest losses
Shelf life
Quality parameters
Warehouse storage
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024160458
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