LU, Y., & LIU, D. Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLU, Yuantian, and Di LIU. Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus Vaninii and Pleurotus Sapidus. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLU, Yuantian, and Di LIU. Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus Vaninii and Pleurotus Sapidus. The editorial department of Science and Technology of Food Industry.