Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century)
In the plantation settlements of the Americas, enslaved Africans and their descendants were compelled to create a system of foodways that provided sufficient nutrition for their survival and that could be assembled out of the resources available to them. The ability of the enslaved plantation worker...
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| Main Authors: | , |
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| Format: | Article |
| Language: | deu |
| Published: |
Institut des Mondes Africains
2014-12-01
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| Series: | Afriques |
| Subjects: | |
| Online Access: | https://journals.openedition.org/afriques/1608 |
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