Kelly, K. G., & Wallman, D. Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century). Institut des Mondes Africains.
Chicago Style (17th ed.) CitationKelly, Kenneth G., and Diane Wallman. Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century). Institut des Mondes Africains.
MLA (9th ed.) CitationKelly, Kenneth G., and Diane Wallman. Foodways of Enslaved Laborers on French West Indian Plantations (18th-19th century). Institut des Mondes Africains.
Warning: These citations may not always be 100% accurate.