APA (7th ed.) Citation

Sheludko, O. N., https://orcid.org/0000-0001-8655-3375, Chemisova, L. E., & Bakhmetov, R. N. Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste. Kemerovo State University.

Chicago Style (17th ed.) Citation

Sheludko, Olga N., https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, and Roman N. Bakhmetov. Wine, Grapes, Autochthonous Grape Varieties, Foamy and Sparkling Properties, Yeast, Descriptors, Phenolic Substances, Organic Acids, Aroma, Taste. Kemerovo State University.

MLA (9th ed.) Citation

Sheludko, Olga N., et al. Wine, Grapes, Autochthonous Grape Varieties, Foamy and Sparkling Properties, Yeast, Descriptors, Phenolic Substances, Organic Acids, Aroma, Taste. Kemerovo State University.