Kyroglou, S., Ritzoulis, C., Theocharidou, A., & Vareltzis, P. Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions. MDPI AG.
Chicago Style (17th ed.) CitationKyroglou, Smaro, Christos Ritzoulis, Athina Theocharidou, and Patroklos Vareltzis. Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions. MDPI AG.
MLA (9th ed.) CitationKyroglou, Smaro, et al. Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions. MDPI AG.
Warning: These citations may not always be 100% accurate.