Nie, X., Luo, J., Chen, H., Pu, H., Luo, Q., Wang, X., . . . Zhao, Z. The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage. Elsevier.
Chicago Style (17th ed.) CitationNie, Xin, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu, and Zhiping Zhao. The Potential Correlations Between Cell-free Extracts from Rhodobacter Sphaeroides Grown Under Low-oxygen Conditions and Volatile Organic Compounds in Chinese-style Sausage. Elsevier.
MLA (9th ed.) CitationNie, Xin, et al. The Potential Correlations Between Cell-free Extracts from Rhodobacter Sphaeroides Grown Under Low-oxygen Conditions and Volatile Organic Compounds in Chinese-style Sausage. Elsevier.