PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON)
Increased competitive competition in the economic development of each company engaged in the industry requires the company to win the competition by taking into account the inventory of goods to get the maximum profit. Therefore the planning of the number of products is very important to meet all ex...
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Universitas Pattimura
2020-03-01
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| Series: | Barekeng |
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| Online Access: | https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300 |
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| author | Elisabeth Rossemary Yunita Sahulata H. J. Wattimanela M. S. Noya Van Delsen |
| author_facet | Elisabeth Rossemary Yunita Sahulata H. J. Wattimanela M. S. Noya Van Delsen |
| author_sort | Elisabeth Rossemary Yunita Sahulata |
| collection | DOAJ |
| description | Increased competitive competition in the economic development of each company engaged in the industry requires the company to win the competition by taking into account the inventory of goods to get the maximum profit. Therefore the planning of the number of products is very important to meet all existing requests. Writing and discussion in this study is the application of the Mamdani Fuzzy Inference System to determine the amount of production based on data on the amount of supply and demand at Cinderela Bread House Factory using the help of Matlab R2017a Software to determine the number of bakery products that must be produced. The application of Mamdani type Fuzzy logic in determining the amount of bread production based on the amount of supply and demand data can assist companies in making decisions with an accuracy value of 90.26633% and an error value of 9.77367%. |
| format | Article |
| id | doaj-art-16234db95b0841a9bf3d7cd6c6dbf8ad |
| institution | Kabale University |
| issn | 1978-7227 2615-3017 |
| language | English |
| publishDate | 2020-03-01 |
| publisher | Universitas Pattimura |
| record_format | Article |
| series | Barekeng |
| spelling | doaj-art-16234db95b0841a9bf3d7cd6c6dbf8ad2025-08-20T04:00:55ZengUniversitas PattimuraBarekeng1978-72272615-30172020-03-0114107909010.30598/barekengvol14iss1pp079-0901300PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON)Elisabeth Rossemary Yunita Sahulata0H. J. Wattimanela1M. S. Noya Van Delsen2UNIVERSITAS PATTIMURAJurusan Matematika FMIPA Universitas PattimuraJurusan Matematika FMIPA Universitas PattimuraIncreased competitive competition in the economic development of each company engaged in the industry requires the company to win the competition by taking into account the inventory of goods to get the maximum profit. Therefore the planning of the number of products is very important to meet all existing requests. Writing and discussion in this study is the application of the Mamdani Fuzzy Inference System to determine the amount of production based on data on the amount of supply and demand at Cinderela Bread House Factory using the help of Matlab R2017a Software to determine the number of bakery products that must be produced. The application of Mamdani type Fuzzy logic in determining the amount of bread production based on the amount of supply and demand data can assist companies in making decisions with an accuracy value of 90.26633% and an error value of 9.77367%.https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300fuzzy inference systemfuzzy logicdemand, supplyproduction |
| spellingShingle | Elisabeth Rossemary Yunita Sahulata H. J. Wattimanela M. S. Noya Van Delsen PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON) Barekeng fuzzy inference system fuzzy logic demand, supply production |
| title | PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON) |
| title_full | PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON) |
| title_fullStr | PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON) |
| title_full_unstemmed | PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON) |
| title_short | PENERAPAN FUZZY INFERENCE SYSTEM TIPE MAMDANI UNTUK MENENTUKAN JUMLAH PRODUKSI ROTI BERDASARKAN DATA JUMLAH PERMINTAAN DAN PERSEDIAAN (STUDI KASUS PABRIK CINDERELA BREAD HOUSE DI KOTA AMBON) |
| title_sort | penerapan fuzzy inference system tipe mamdani untuk menentukan jumlah produksi roti berdasarkan data jumlah permintaan dan persediaan studi kasus pabrik cinderela bread house di kota ambon |
| topic | fuzzy inference system fuzzy logic demand, supply production |
| url | https://ojs3.unpatti.ac.id/index.php/barekeng/article/view/1300 |
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