Adegoke, A., Sanwo, K., Hunge, S., Olakayode, S., & Oyelude, O. IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK. Mendel University Press.
Chicago Style (17th ed.) CitationAdegoke, Adeola, Kehinde Sanwo, Silas Hunge, Samuel Olakayode, and Oluwafunmilayo Oyelude. IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper Nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK. Mendel University Press.
MLA (9th ed.) CitationAdegoke, Adeola, et al. IMPLICATIONS OF BUTYLATED HYDROXYTOLUENE AND OPTIMIZED Piper Nigrum EXTRACTS APPLICATION ON QUALITY OF STORED PORK. Mendel University Press.
Warning: These citations may not always be 100% accurate.