Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
This study explores the innovative use of nanoemulsions from nutmeg seed extract for preserving duck breast meat, focusing on their impact on microbial diversity and functional pathways. Preservation was achieved through spray application using 15% microemulsion (MEp15) and 5% nanoemulsion (NEp5) fo...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2453531 |
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