Narciso, M., Wolfe, A., Uwiera, R., & Laarman, A. Effects of single-dose ruminal infusions of high or low short-chain fatty acid concentrations and high or low pH on apparent total-tract digestibility and hindgut fermentation of preweaning dairy calves. Elsevier.
Chicago Style (17th ed.) CitationNarciso, M.H.P.M, A.R Wolfe, R.R.E Uwiera, and A.H Laarman. Effects of Single-dose Ruminal Infusions of High or Low Short-chain Fatty Acid Concentrations and High or Low PH on Apparent Total-tract Digestibility and Hindgut Fermentation of Preweaning Dairy Calves. Elsevier.
MLA (9th ed.) CitationNarciso, M.H.P.M, et al. Effects of Single-dose Ruminal Infusions of High or Low Short-chain Fatty Acid Concentrations and High or Low PH on Apparent Total-tract Digestibility and Hindgut Fermentation of Preweaning Dairy Calves. Elsevier.