WANG, M., QI, Y., ZHAO, Q., LAN, T., BAO, S., SUN, X., & MA, T. Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Mengshi, Yanan QI, Qinyu ZHAO, Tian LAN, Shihan BAO, Xiangyu SUN, and Tingting MA. Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Mengshi, et al. Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.