Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata)

<p>Red watermelon albedo <em>(Citrullus vulgaris)</em> is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink. The addition of soursop <em>(Annona muricata)</em> can increase the sour taste, distinctive s...

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Bibliographic Details
Main Authors: Putri Rizky Amalia, Amalya Nurul Khairi
Format: Article
Language:English
Published: Department of Food Technology 2024-06-01
Series:Food ScienTech Journal
Subjects:
antioxidant
dietary fiber
jelly drink
soursop
watermelon albedo
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/22322
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