Multi-Omics Insights into Variety-Driven Differences in Rice Straw Feed Utilization: An In Vitro Fermentation Study

Multi-Omics Insights into Variety-Driven Differences in Rice Straw Feed Utilization: An In Vitro Fermentation Study

The objective of this study was to explore the rumen fermentation characteristics, bacterial diversity, community composition, and metabolite profiles of rice straw from three distinct varieties. Straws from two hybrid rice varieties, Lingliangyou 268 (L268) and Yueyou 9113 (Y9113), and one inbred r...

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Bibliographic Details
Main Authors:	Chunrong Zhao, Yuling Kang, Fangbo Cao, Jiana Chen, Huabin Zheng, Weiqin Wang, Min Huang
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Fermentation
Subjects:	bacterial community feed utilization fermentation characteristic in vitro fermentation multi-omics analysis rice straw
Online Access:	https://www.mdpi.com/2311-5637/10/11/567
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