APA (7th ed.) Citation

Mukhlisah, A. N., Ningtyas, W. D., Irfan, M., & Syah, S. P. Physicochemical quality of beef sausage with the substitution of tapioca flour and kepok banana flour (Musa paradisiacal formatypica). Politeknik Negeri Jember.

Chicago Style (17th ed.) Citation

Mukhlisah, Andi Nurul, Weny Dwi Ningtyas, Muhammad Irfan, and Setiawan Putra Syah. Physicochemical Quality of Beef Sausage with the Substitution of Tapioca Flour and Kepok Banana Flour (Musa Paradisiacal Formatypica). Politeknik Negeri Jember.

MLA (9th ed.) Citation

Mukhlisah, Andi Nurul, et al. Physicochemical Quality of Beef Sausage with the Substitution of Tapioca Flour and Kepok Banana Flour (Musa Paradisiacal Formatypica). Politeknik Negeri Jember.