APA (7th ed.) Citation

Rout, P., Chakraborty, C., & Hossain, S. Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach. Elsevier.

Chicago Style (17th ed.) Citation

Rout, Pavel, Chaitali Chakraborty, and Shamim Hossain. Functional Characterization of Enzyme-hydrolysed Soy and Whey Protein Isolates: A Comparative Approach. Elsevier.

MLA (9th ed.) Citation

Rout, Pavel, et al. Functional Characterization of Enzyme-hydrolysed Soy and Whey Protein Isolates: A Comparative Approach. Elsevier.