A CT machine for inspection of Parmigiano Reggiano PDO
In the food industry, non-destructive inspection techniques have become increasingly prevalent. For Parmigiano Reggiano PDO, one of Italy’s most widely distributed and internationally recognized cheeses, traditional quality assessment involves hammerbeating examination as defined in the Consortium...
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Main Authors: | Alice Presenti, Cosimo Lorenzetto, Francesco Tortoli, Lorenzo Mascii, Leonardo Manetti, Sandro Bettini, Giorgia Stocco, Alessandro Ferragina, Claudio Cipolat Gotet, Andrea Summer |
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Format: | Article |
Language: | deu |
Published: |
NDT.net
2025-02-01
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Series: | e-Journal of Nondestructive Testing |
Online Access: | https://www.ndt.net/search/docs.php3?id=30742 |
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