Enhancing fresh-cut spinach preservation with carbon quantum dot-based composite coatings

Enhancing fresh-cut spinach preservation with carbon quantum dot-based composite coatings

Abstract In order to address the issue of fresh-cut vegetable waste, this research was done on postharvest preservation techniques using carbon dots (CDs) and sericin protein (SC) composite coatings (SCCD). SCCD was synthesized using ultrasound technology, exhibiting promising antioxidant and antiba...

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Bibliographic Details
Main Authors: Sijing Zhu, Linxuan Jin, Yueyue Zhang, Feiping Chen, Amr Farouk, Tao Yang, Guohui Yi, Houxue Li, Zhao-Jun Ban, Lingling Liu
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Sericin
Carbon dot
Composite coatings
Vegetables preservation
Online Access:https://doi.org/10.1038/s41598-025-07882-x
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https://doi.org/10.1038/s41598-025-07882-x

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