APA (7th ed.) Citation

Eris, F. R., Munandar, A., AM, K., Meutia, M., & Anggraeni, D. UTILIZATION OF MILKFISH (Chanos chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE. Department of Food Technology.

Chicago Style (17th ed.) Citation

Eris, Fitria Riany, Aris Munandar, Kartina AM, Meutia Meutia, and Dian Anggraeni. UTILIZATION OF MILKFISH (Chanos Chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE. Department of Food Technology.

MLA (9th ed.) Citation

Eris, Fitria Riany, et al. UTILIZATION OF MILKFISH (Chanos Chanos) BONE POWDER IN MAKING OF RENGGINANG, LOCAL FOOD OF BADUY TRIBE. Department of Food Technology.