Sporolactobacillus—a new functional genus with potential applications
Sporolactobacillus is a genus of lactic acid bacteria, which can be widely found in soil. According to NCBI, only 20 strains of the genus Sporolactobacillus have been identified through phenotypic and genotypic analysis, indicating their relatively low numbers compared to other lactic acid bacteria....
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| Format: | Article |
| Language: | English |
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Elsevier
2024-01-01
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| Series: | Current Research in Food Science |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927124001485 |
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| author | Xinyu Guo Leilei Yu Meifang Xiao Xiaojie Zang Chengcheng Zhang Arjan Narbad Wei Chen Fengwei Tian Qixiao Zhai |
| author_facet | Xinyu Guo Leilei Yu Meifang Xiao Xiaojie Zang Chengcheng Zhang Arjan Narbad Wei Chen Fengwei Tian Qixiao Zhai |
| author_sort | Xinyu Guo |
| collection | DOAJ |
| description | Sporolactobacillus is a genus of lactic acid bacteria, which can be widely found in soil. According to NCBI, only 20 strains of the genus Sporolactobacillus have been identified through phenotypic and genotypic analysis, indicating their relatively low numbers compared to other lactic acid bacteria. Currently, there is a growing interest in isolating and studying Sporolactobacillus, particularly focusing on its physiological characteristics and conducting in vitro experiments. This paper provides a review of the sources and physiological characteristics of Sporolactobacillus, along with genotype analysis, carbohydrate metabolism traits, and potential antibacterial properties. It also delves into basic physiological characteristics, lactic acid production, and applications, offering insights for the future utilization of Sporolactobacillus and laying a foundation for exploring its potential applications. |
| format | Article |
| id | doaj-art-1265e9f871fd4ac6846deeccd87ca6b4 |
| institution | Kabale University |
| issn | 2665-9271 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj-art-1265e9f871fd4ac6846deeccd87ca6b42024-12-13T11:03:07ZengElsevierCurrent Research in Food Science2665-92712024-01-019100822Sporolactobacillus—a new functional genus with potential applicationsXinyu Guo0Leilei Yu1Meifang Xiao2Xiaojie Zang3Chengcheng Zhang4Arjan Narbad5Wei Chen6Fengwei Tian7Qixiao Zhai8State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR ChinaQuadram Institute Bioscience, Norwich Research Park Colney, Norwich, Norfolk, NR4 7UA, UKState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, 214122, PR ChinaState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; Corresponding author. State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122 PR China.State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu, 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, PR ChinaSporolactobacillus is a genus of lactic acid bacteria, which can be widely found in soil. According to NCBI, only 20 strains of the genus Sporolactobacillus have been identified through phenotypic and genotypic analysis, indicating their relatively low numbers compared to other lactic acid bacteria. Currently, there is a growing interest in isolating and studying Sporolactobacillus, particularly focusing on its physiological characteristics and conducting in vitro experiments. This paper provides a review of the sources and physiological characteristics of Sporolactobacillus, along with genotype analysis, carbohydrate metabolism traits, and potential antibacterial properties. It also delves into basic physiological characteristics, lactic acid production, and applications, offering insights for the future utilization of Sporolactobacillus and laying a foundation for exploring its potential applications.http://www.sciencedirect.com/science/article/pii/S2665927124001485SporolactobacillusGenomic analysisLactic acidPhenyllactic acid |
| spellingShingle | Xinyu Guo Leilei Yu Meifang Xiao Xiaojie Zang Chengcheng Zhang Arjan Narbad Wei Chen Fengwei Tian Qixiao Zhai Sporolactobacillus—a new functional genus with potential applications Current Research in Food Science Sporolactobacillus Genomic analysis Lactic acid Phenyllactic acid |
| title | Sporolactobacillus—a new functional genus with potential applications |
| title_full | Sporolactobacillus—a new functional genus with potential applications |
| title_fullStr | Sporolactobacillus—a new functional genus with potential applications |
| title_full_unstemmed | Sporolactobacillus—a new functional genus with potential applications |
| title_short | Sporolactobacillus—a new functional genus with potential applications |
| title_sort | sporolactobacillus a new functional genus with potential applications |
| topic | Sporolactobacillus Genomic analysis Lactic acid Phenyllactic acid |
| url | http://www.sciencedirect.com/science/article/pii/S2665927124001485 |
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