Extraction of natural antioxidants from Moroccan saffron (Crocus sativus L.) using ultrasound-assisted extraction: An optimization approach with box-behnken design
There is increasing evidence of protective health effects of natural antioxidants, such as those contained in saffron (Crocus sativus L.), but it is challenging to extract polyphenols, which are the purported antioxidants with conventional techniques. This study developed an ultrasound-assisted extr...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417725002275 |
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