Assessment of the water footprint of the brewery industry: The case of Heineken, Addis Ababa, Ethiopia

Assessment of the water footprint of the brewery industry: The case of Heineken, Addis Ababa, Ethiopia

The brewery industry is among the most water-intensive sectors, typically consuming 4–6 L of water for every liter of beer produced, necessitating a strong focus on water sustainability. Therefore, this study aimed to quantify the water footprint (WF) of the Heineken Ethiopian beer industry in Addis...

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Bibliographic Details
Main Authors: Kumela Diro, Kenatu Angassa, Tsedekech Gebremeskel, Mikiyas Abewaa, Ashagrie Mengistu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Results in Engineering
Subjects:
Water footprint
Heineken brewery
Spent grain
Water management practice
Online Access:http://www.sciencedirect.com/science/article/pii/S2590123024011836
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