Differences in the subgingival microbial composition associated with alcohol intake: A systematic review
Objectives: This study aimed to conduct a systematic evaluation of the literature on whether individuals exposed to alcohol intake present differences in the subgingival microbial composition compared to those unexposed. Methods: Five databases (MEDLINE, EMBASE, LILACS, SCOPUS and Web of Science) an...
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| Format: | Article |
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Elsevier
2023-03-01
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| Series: | Journal of Oral Biology and Craniofacial Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2212426823000143 |
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| author | Leandro Machado Oliveira Raquel Pippi Antoniazzi Flávio Fernando Demarco Fabrício Batistin Zanatta |
| author_facet | Leandro Machado Oliveira Raquel Pippi Antoniazzi Flávio Fernando Demarco Fabrício Batistin Zanatta |
| author_sort | Leandro Machado Oliveira |
| collection | DOAJ |
| description | Objectives: This study aimed to conduct a systematic evaluation of the literature on whether individuals exposed to alcohol intake present differences in the subgingival microbial composition compared to those unexposed. Methods: Five databases (MEDLINE, EMBASE, LILACS, SCOPUS and Web of Science) and one source of grey literature (Google Scholar) were searched by two independent reviewers up to December 2022 according to pre-specified eligibility criteria. No restrictions were imposed regarding the date and language of publication and the periodontal status of the participants. The Newcastle-Ottawa Scale was used for methodological quality appraisal and a narrative synthesis was performed. Results: Eight cross-sectional studies and one cross-sectional analysis nested in a cohort were considered for qualitative analysis, including data of 4636 individuals. Overall, the studies exhibited considerable heterogeneity in terms of characteristics of the participants and microbiological methods. Four studies have high methodological quality. Exposed individuals have higher overall quantity of periodontal pathogens in shallow and moderate to deep pockets. Findings on richness, relative abundance, alpha- and beta-diversity were limited and inconclusive. Conclusion: The subgingival microbiota of individuals exposed to alcohol intake has higher overall quantity of red (i.e., P. gingivalis) and orange-complex (i.e., F. nucleatum) bacteria when compared to those unexposed. |
| format | Article |
| id | doaj-art-122072f9c4784bd798c398405f89af9c |
| institution | Kabale University |
| issn | 2212-4268 |
| language | English |
| publishDate | 2023-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Oral Biology and Craniofacial Research |
| spelling | doaj-art-122072f9c4784bd798c398405f89af9c2024-11-23T06:29:56ZengElsevierJournal of Oral Biology and Craniofacial Research2212-42682023-03-01132259266Differences in the subgingival microbial composition associated with alcohol intake: A systematic reviewLeandro Machado Oliveira0Raquel Pippi Antoniazzi1Flávio Fernando Demarco2Fabrício Batistin Zanatta3Department of Stomatology, Postgraduate Program in Dentistry, Emphasis on Periodontics, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil; Department of Stomatology, School of Dentistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil; Corresponding author. Avenida Roraima, no 1000, prédio 26F, Cidade Universitária, Camobi, 97015-900, Santa Maria, RS, Brazil.Department of Stomatology, Postgraduate Program in Dentistry, Emphasis on Periodontics, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil; Department of Stomatology, School of Dentistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrazilGraduate Program in Dentistry, Universidade Federal de Pelotas (UFPel), Pelotas, Rio Grande do Sul, Brazil; Graduate Program in Epidemiology, Universidade Federal de Pelotas (UFPel), Pelotas, Rio Grande do Sul, BrazilDepartment of Stomatology, Postgraduate Program in Dentistry, Emphasis on Periodontics, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, Brazil; Department of Stomatology, School of Dentistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, Rio Grande do Sul, BrazilObjectives: This study aimed to conduct a systematic evaluation of the literature on whether individuals exposed to alcohol intake present differences in the subgingival microbial composition compared to those unexposed. Methods: Five databases (MEDLINE, EMBASE, LILACS, SCOPUS and Web of Science) and one source of grey literature (Google Scholar) were searched by two independent reviewers up to December 2022 according to pre-specified eligibility criteria. No restrictions were imposed regarding the date and language of publication and the periodontal status of the participants. The Newcastle-Ottawa Scale was used for methodological quality appraisal and a narrative synthesis was performed. Results: Eight cross-sectional studies and one cross-sectional analysis nested in a cohort were considered for qualitative analysis, including data of 4636 individuals. Overall, the studies exhibited considerable heterogeneity in terms of characteristics of the participants and microbiological methods. Four studies have high methodological quality. Exposed individuals have higher overall quantity of periodontal pathogens in shallow and moderate to deep pockets. Findings on richness, relative abundance, alpha- and beta-diversity were limited and inconclusive. Conclusion: The subgingival microbiota of individuals exposed to alcohol intake has higher overall quantity of red (i.e., P. gingivalis) and orange-complex (i.e., F. nucleatum) bacteria when compared to those unexposed.http://www.sciencedirect.com/science/article/pii/S2212426823000143Alcohol drinkingAlcoholismMicrobiotaPeriodontal pocketPeriodontitis |
| spellingShingle | Leandro Machado Oliveira Raquel Pippi Antoniazzi Flávio Fernando Demarco Fabrício Batistin Zanatta Differences in the subgingival microbial composition associated with alcohol intake: A systematic review Journal of Oral Biology and Craniofacial Research Alcohol drinking Alcoholism Microbiota Periodontal pocket Periodontitis |
| title | Differences in the subgingival microbial composition associated with alcohol intake: A systematic review |
| title_full | Differences in the subgingival microbial composition associated with alcohol intake: A systematic review |
| title_fullStr | Differences in the subgingival microbial composition associated with alcohol intake: A systematic review |
| title_full_unstemmed | Differences in the subgingival microbial composition associated with alcohol intake: A systematic review |
| title_short | Differences in the subgingival microbial composition associated with alcohol intake: A systematic review |
| title_sort | differences in the subgingival microbial composition associated with alcohol intake a systematic review |
| topic | Alcohol drinking Alcoholism Microbiota Periodontal pocket Periodontitis |
| url | http://www.sciencedirect.com/science/article/pii/S2212426823000143 |
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