Ginger supplementation in quail as a nutritional alternative in egg production and quality
In this study, the behavior of ginger flour (Zingiber officinale) was evaluated on the productive parameters during the first stage of laying in quail (Coturnix coturnix japonica), it was carried out in five phases distributed in weeks (phase one, 1 and 2, phase two, 3 and 4, phase three, 5 and 6, p...
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| Main Authors: | Oscar Patricio Núñez-Torres, Verónica Elizabeth Delgado-Álvarez, Roberto Ismael Almeida-Secará, Sandra Margarita Cruz Quintana |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Selva Andina Research Society
2021-10-01
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| Series: | Journal of the Selva Andina Animal Science |
| Subjects: | |
| Online Access: | http://www.scielo.org.bo/scielo.php?script=sci_arttext&pid=S2311-25812021000200090&lng=es&nrm=iso&tlng=en |
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