APA (7th ed.) Citation

Ijod, G., Nawawi, N. I. M., Sulaiman, R., Adzahan, N. M., Anwar, F., & Azman, E. M. Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago Style (17th ed.) Citation

Ijod, Giroon, Nur Izzati Mohamed Nawawi, Rabiha Sulaiman, Noranizan Mohd Adzahan, Farooq Anwar, and Ezzat Mohamad Azman. Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp. University of Zagreb Faculty of Food Technology and Biotechnology.

MLA (9th ed.) Citation

Ijod, Giroon, et al. Blanching-Induced Changes in Polyphenol Oxidase, Antioxidants and Phenolic Profile of Mangosteen Pericarp. University of Zagreb Faculty of Food Technology and Biotechnology.