APA (7th ed.) Citation

Sumarto, S., Suparmi, S., Andarini, D., Rahman, K., & Taufik, H. The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing. EDP Sciences.

Chicago Style (17th ed.) Citation

Sumarto, Sumarto, Suparmi Suparmi, Diharmi Andarini, Karnila Rahman, and Hidayat Taufik. The Potential of Composite Flour (sago and Fish) as a Source of Raw Materials for Frozen Food Processing. EDP Sciences.

MLA (9th ed.) Citation

Sumarto, Sumarto, et al. The Potential of Composite Flour (sago and Fish) as a Source of Raw Materials for Frozen Food Processing. EDP Sciences.