Gregório, M., Araújo, M., Albuquerque, A., Rodrigues, T., Santos, N. C., Fonseca, M. T., . . . Rocha, A. P. Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. MDPI AG.
Chicago Style (17th ed.) CitationGregório, Mailson, et al. Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. MDPI AG.
MLA (9th ed.) CitationGregório, Mailson, et al. Probiotication of Plum Pulp and Conditions Effects Freeze-Drying in Cell Viability, Functional Properties and Antioxidant Activity. MDPI AG.
Warning: These citations may not always be 100% accurate.