Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland
The importance of finding alternative protein sources to partially replace dietary meat intake has been emphasised. A comparison of different plant-based protein sources, namely cereals (wheat, barley, oats), brassicas (oilseed rape) and legumes (peas, beans), in terms of economic, environmental and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Compuscript Ltd
2025-01-01
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| Series: | Irish Journal of Agricultural and Food Research |
| Subjects: | |
| Online Access: | https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2023-0116 |
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