Extrusion technologies of feed and food including biomass of insects (review)
The review deals with the problems of extrusion of feed and food including biomass of insects. Inclusion of insects into the composition of feed and food increases their nutritional value through enrichment with protein and fat. Extrusion of the flour from ground and dried insects blended with veget...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2020-06-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/546 |
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