Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review
Coffee is a well-known beverage in the world, which due to various minerals and vitamins has an important role in health, while multiple sources can contaminate coffee and threaten health. The current study intended to detect polycyclic aromatic hydrocarbons (PAHs) in roasted, bean, blend, instant,...
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| Language: | English |
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Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154324005453 |
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| author | Razieh Parvareshi Hamrah Alireza Rahimi Mohanna Yarahmadi Elaheh Talebi-Ghane Fereshteh Mehri |
| author_facet | Razieh Parvareshi Hamrah Alireza Rahimi Mohanna Yarahmadi Elaheh Talebi-Ghane Fereshteh Mehri |
| author_sort | Razieh Parvareshi Hamrah |
| collection | DOAJ |
| description | Coffee is a well-known beverage in the world, which due to various minerals and vitamins has an important role in health, while multiple sources can contaminate coffee and threaten health. The current study intended to detect polycyclic aromatic hydrocarbons (PAHs) in roasted, bean, blend, instant, and other types of coffee. Considering the databases of Scopus, Google Scholar, PubMed, and Web of Science, the concentration of PAHs in coffee-based products was meta-analyzed. Moreover, health risks in terms of carcinogenic and mutagenic were assessed. According to the findings of 15 articles, the maximum PAH concentrations in roasted, bean, blend, instant, and other coffee were 25.34, 1.70, 62.85, 43.07, and 3.25 μg kg−1 were related to acenaphthylene, chrysene, fluorene, pyrene, and chrysene, respectively. Moreover, based on various countries, the highest concentrations of PAHs in coffee products in America (57.21 μg kg-1), Asia (10.89μgkg-1), Europe (19.17 μg kg-1), and Africa (56.9 μg kg-1) were related to pyrene, naphthalene, acenaphthylene, and phenanthrene, respectively. On the other hand, the risk pattern was different in different countries, so periodic monitoring is essential to reduce the risk to the health of PAHs via the consumption of coffee-based products. |
| format | Article |
| id | doaj-art-1191291fb0ff4adaa1ff0b47a242c209 |
| institution | Kabale University |
| issn | 2666-1543 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
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| series | Journal of Agriculture and Food Research |
| spelling | doaj-art-1191291fb0ff4adaa1ff0b47a242c2092024-12-16T05:38:08ZengElsevierJournal of Agriculture and Food Research2666-15432024-12-0118101508Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic reviewRazieh Parvareshi Hamrah0Alireza Rahimi1Mohanna Yarahmadi2Elaheh Talebi-Ghane3Fereshteh Mehri4Research Center for Microbiology, Islamic Azad University of Hamedan, Hamedan, IranDepartment of Food Sciences and Technology, National Nutrition and Food Technology Research Institutes, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IranStudent Research Committee, Hamedan University of Medical Science, Hamedan, IranModeling of Noncommunicable Diseases Research Center, Clinical Research Development Unit of Fatemieh Hospital, Hamadan University of Medical Sciences, Hamadan, IranNutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran; Corresponding author.Coffee is a well-known beverage in the world, which due to various minerals and vitamins has an important role in health, while multiple sources can contaminate coffee and threaten health. The current study intended to detect polycyclic aromatic hydrocarbons (PAHs) in roasted, bean, blend, instant, and other types of coffee. Considering the databases of Scopus, Google Scholar, PubMed, and Web of Science, the concentration of PAHs in coffee-based products was meta-analyzed. Moreover, health risks in terms of carcinogenic and mutagenic were assessed. According to the findings of 15 articles, the maximum PAH concentrations in roasted, bean, blend, instant, and other coffee were 25.34, 1.70, 62.85, 43.07, and 3.25 μg kg−1 were related to acenaphthylene, chrysene, fluorene, pyrene, and chrysene, respectively. Moreover, based on various countries, the highest concentrations of PAHs in coffee products in America (57.21 μg kg-1), Asia (10.89μgkg-1), Europe (19.17 μg kg-1), and Africa (56.9 μg kg-1) were related to pyrene, naphthalene, acenaphthylene, and phenanthrene, respectively. On the other hand, the risk pattern was different in different countries, so periodic monitoring is essential to reduce the risk to the health of PAHs via the consumption of coffee-based products.http://www.sciencedirect.com/science/article/pii/S2666154324005453Coffee-based productsMeta-analysisPAHsRisk assessment |
| spellingShingle | Razieh Parvareshi Hamrah Alireza Rahimi Mohanna Yarahmadi Elaheh Talebi-Ghane Fereshteh Mehri Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review Journal of Agriculture and Food Research Coffee-based products Meta-analysis PAHs Risk assessment |
| title | Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review |
| title_full | Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review |
| title_fullStr | Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review |
| title_full_unstemmed | Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review |
| title_short | Health risk assessment of polycyclic aromatic hydrocarbons (PAHs) in coffee-based products: A meta-analysis study and systematic review |
| title_sort | health risk assessment of polycyclic aromatic hydrocarbons pahs in coffee based products a meta analysis study and systematic review |
| topic | Coffee-based products Meta-analysis PAHs Risk assessment |
| url | http://www.sciencedirect.com/science/article/pii/S2666154324005453 |
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