Comparative analysis of phytochemical properties in preserved and non-preserved butterfly pea flower beverages during storage
The COVID-19 pandemic has increased public consciousness of the significance of ensuring food safety and promoting good health. The butterfly pea flower (Clitoria ternatea) is recognized for its therapeutic properties, as it harbors valuable components that promote health, notably a rich concentrati...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/10/bioconf_safe24_01003.pdf |
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