Guidance for Processing Beef Jerky in Retail Operations

Guidance for Processing Beef Jerky in Retail Operations

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This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 3...

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Bibliographic Details
Main Authors: Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2005-04-01
Series:EDIS
Subjects:
FS110
Online Access:https://ojs.test.flvc.org/edis/article/view/114323
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Summary:This recommended guidance is for specialty meat products processed at retail, for display and distribution at retail. This document is FSHN05-02, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. Published: February 2005.  FSHN0502/FS110: Guidance for Processing Beef Jerky in Retail Operations (ufl.edu)
ISSN:2576-0009

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