APA (7th ed.) Citation

Kargar, F., Kermanshahi, H., Javadmanesh, A., & Heravi, R. M. Evaluation of the Chemical Properties and Absorption Capacity of Different Manganese Sources using Everted Gut Sacs Technique and Their Effects on the Performance and Immune Response of Broiler Chickens. Ferdowsi University of Mashhad.

Chicago Style (17th ed.) Citation

Kargar, Farogh, Hasan Kermanshahi, Ali Javadmanesh, and Reza Majidzadeh Heravi. Evaluation of the Chemical Properties and Absorption Capacity of Different Manganese Sources Using Everted Gut Sacs Technique and Their Effects on the Performance and Immune Response of Broiler Chickens. Ferdowsi University of Mashhad.

MLA (9th ed.) Citation

Kargar, Farogh, et al. Evaluation of the Chemical Properties and Absorption Capacity of Different Manganese Sources Using Everted Gut Sacs Technique and Their Effects on the Performance and Immune Response of Broiler Chickens. Ferdowsi University of Mashhad.