Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

This study aimed to investigate the survival of Vibrio cholerae O1 in 3 types of preparation for cooked rice, Oryza sativa L., (plain rice, rice with coconut milk, and rice with ginger); coffee, Coffea canephora, (plain coffee, coffee with sugar, and coffee with sweetened condensed milk); and tea, C...

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Bibliographic Details
Main Authors: John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, Siti Rahmah Masran, Chew Chieng Yeo, Arshad Roslan, Che Abdullah Abu Bakar
Format: Article
Language:English
Published: Wiley 2013-01-01
Series:International Journal of Food Science
Online Access:http://dx.doi.org/10.1155/2013/581648
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