Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage

Effect of molasses on nutritive value and in-vitro digestibility of elephant grass silage

Ensiling preserving a forage crop and its nutrients to feed later on as silage. In this study, elephant grass was ensiled with varying levels of molasses as an additive to evaluate its effect on the nutritive value and in-vitro digestibility of the silage. Four treatments of Pennisetum purpureum gra...

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Bibliographic Details
Main Authors: Ayandiran Samuel Kola, Odeyinka Simisola Mercy, Oloidi Festus Femi, Amoo Ase-Oro Falilat, Ojo Iyanu Faith, Ogunmola Yetunde Esther, Olakunle Toyin Margret
Format: Article
Language:English
Published: Sciendo 2024-01-01
Series:Agricultura Tropica et Subtropica
Subjects:
additives
composition
conservation
dry matter
fermentation
fibre fraction
forages
gas production
Online Access:https://doi.org/10.2478/ats-2024-0007
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https://doi.org/10.2478/ats-2024-0007

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